Anderson-Clayton: Seven Seas Creole French Dressing, 1960s
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| (opera music) | 0:01 | |
| - | In New Orleans, old French Quarter, | 0:03 |
| they made great Creole sauce, | 0:05 | |
| with peppers, garlic, onions, tomatoes, red wine. | 0:07 | |
| Now Seven Seas turns it into a salad dressing. | 0:11 | |
| New Seven Seas Creole French, | 0:14 | |
| a spicy, tangy dressing, | 0:16 | |
| that takes your taste where it's never been before. | 0:18 | |
| Tingling with spices, mellowed with wine. | 0:21 | |
| Creole French from Seven Seas. | 0:24 | |
| The dressings that take your taste | 0:26 | |
| where it's never been before. | 0:28 |
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