Anderson-Clayton: Chiffon Margarine, 1960s
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| - | Have you asked your doctor about margarine lately? | 0:01 |
| Maybe you should. | 0:04 | |
| For some time, many doctors have recommended | 0:05 | |
| corn oil margarines to help lower saturated fat | 0:07 | |
| in reduced fat diets. | 0:10 | |
| Today there's a margarine proved even lower in saturated fat | 0:11 | |
| than the corn oil kind. | 0:14 | |
| Soft Chiffon, made with safflower oil. | 0:16 | |
| So it's highest in polyunsaturates, | 0:18 | |
| lowest in saturated fat of all margarines | 0:21 | |
| and taste just like the expensive spread. | 0:23 | |
| Chiffon, tastes good and treats you better. | 0:26 |
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