Anderson-Clayton: Chiffon Margarine, 1960s
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| - | Have you asked your doctor about margarine lately? | 0:01 |
| Maybe you should. | 0:04 | |
| For some time, | 0:06 | |
| many doctors have recommended corn oil margarine | 0:07 | |
| to help lower the saturated fat in a reduced fat diet. | 0:10 | |
| Today there's a margarine that's been proved even lower | 0:14 | |
| in saturated fat than the corn oil kind. | 0:17 | |
| Soft Chiffon. | 0:20 | |
| Chiffon is made soft with safflower oil. | 0:22 | |
| Safflower oil makes Chiffon highest in polyunsaturates, | 0:25 | |
| lowest in saturated fat of all margarines, | 0:29 | |
| stick or soft. | 0:32 | |
| That's why Chiffon helps lower the saturated fat | 0:34 | |
| in a reduced fat diet. | 0:38 | |
| And because safflower oil is lighter | 0:40 | |
| and more delicate than corn oil, | 0:42 | |
| Chiffon tastes just like the expensive spread as they say. | 0:45 | |
| Tastes good and treats you better. | 0:49 | |
| Soft Chiffon, the safflower oil margarine. | 0:51 | |
| Highest in polyunsaturates, | 0:55 | |
| lowest in saturated fat. | 0:57 |
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