Anderson-Clayton: Seven Seas American Salad Dressing, 1960s
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Transcript
Transcripts may contain inaccuracies.
| (drums beating) | 0:01 | |
| Announcer | Now, appearing for the first time | 0:05 |
| with more pep for salads, the great, | 0:08 | |
| with more snap for sandwiches, the one, | 0:10 | |
| the only American dressing from Seven Seas. | 0:13 | |
| A new different kind of dressing that goes on | 0:17 | |
| like mayonnaise | 0:20 | |
| but goes wild. | 0:22 | |
| You get tang and zip and snap, | 0:24 | |
| you never got from dressings before. | 0:27 | |
| American dressing has 18 of the Yankee doodle dandiest | 0:29 | |
| herbs and flavors. | 0:33 | |
| You don't have to add anything. | 0:35 | |
| Potato salad, American gives them spunk, | 0:38 | |
| tomatoes tingle, tuna tantalizes, spoon it on, | 0:41 | |
| spread it on, a new different kind of dressing | 0:46 | |
| that goes on like mayonnaise, but goes wild. | 0:49 | |
| New American dressing from Seven Seas. | 0:54 |
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