Anderson-Clayton: Seven Seas American Salad Dressing, 1960s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
(drums beating) | 0:01 | |
Announcer | Now, appearing for the first time | 0:05 |
with more pep for salads, the great, | 0:08 | |
with more snap for sandwiches, the one, | 0:10 | |
the only American dressing from Seven Seas. | 0:13 | |
A new different kind of dressing that goes on | 0:17 | |
like mayonnaise | 0:20 | |
but goes wild. | 0:22 | |
You get tang and zip and snap, | 0:24 | |
you never got from dressings before. | 0:27 | |
American dressing has 18 of the Yankee doodle dandiest | 0:29 | |
herbs and flavors. | 0:33 | |
You don't have to add anything. | 0:35 | |
Potato salad, American gives them spunk, | 0:38 | |
tomatoes tingle, tuna tantalizes, spoon it on, | 0:41 | |
spread it on, a new different kind of dressing | 0:46 | |
that goes on like mayonnaise, but goes wild. | 0:49 | |
New American dressing from Seven Seas. | 0:54 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund