Anderson-Clayton: Seven Seas Salad Dressing, 1960s
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Transcript
Transcripts may contain inaccuracies.
Narrator | Now, dressings that cling to salad, | 0:01 |
won't sink to the bottom of the bowl. | 0:04 | |
The unsinkables from Seven Seas. | 0:06 | |
Like Seven Seas Creamy Italian, | 0:11 | |
the livelier Italian dressing, | 0:13 | |
because it's made with flecks of real marinated spices. | 0:15 | |
You can see them in the Creamy Italian dressing | 0:18 | |
that clings to every bite, | 0:21 | |
one of the unsinkables from Seven Seas. | 0:23 |
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