Anderson-Clayton: Seven Seas Salad Dressing, 1960s
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Transcript
Transcripts may contain inaccuracies.
♪ What is happening to salads ♪ | 0:02 | |
♪ What is happening to salads ♪ | 0:06 | |
♪ That never happened before. ♪ | 0:08 | |
♪ New Seven Seas ♪ | 0:10 | |
♪ New Seven Seas ♪ | 0:11 | |
♪ Make something happen to salads ♪ | 0:12 | |
♪ That never happened before ♪ | 0:15 | |
Announcer | New Seven Seas Russian | 0:15 |
is what's happening to salads. | 0:18 | |
The first creamy Russian you can buy. | 0:19 | |
Made the way true Russian should be made, | 0:21 | |
with a heart of real relish. | 0:24 | |
Look, all the wonderful ingredients | 0:25 | |
that make relish | 0:27 | |
like green peppers, tomatoes, spices, herbs | 0:28 | |
are blended into egg yolks, vinegar, oil. | 0:32 | |
Blended 'til they're homogenized | 0:36 | |
into a free-flowing mayonnaise-type of dressing. | 0:37 | |
Delicious. | 0:40 | |
New Seven Seas Creamy Russian, | 0:41 | |
with a heart of real relish. | 0:44 | |
And try new Seven Seas French, Creamy Italian | 0:46 | |
and low-calorie dressings. | 0:48 | |
They're made with marinated spices. | 0:50 | |
♪ Make something happen to salads ♪ | 0:53 | |
♪ That never happened before. ♪ | 0:55 |
Item Info
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