Anderson-Clayton: Seven Seas Salad Dressing, 1960s
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| ♪ What is happening to salad ♪ | 0:02 | |
| ♪ What is happening to salad that's never happened before ♪ | 0:06 | |
| ♪ New Seven Seas, new Seven Seas ♪ | 0:11 | |
| ♪ Make something happen to salad ♪ | 0:13 | |
| ♪ That's never happened before ♪ | 0:15 | |
| Announcer | News Seven Seas creamy Italian. | 0:18 |
| The first real Italian dressing | 0:21 | |
| with flavor that can't separate. | 0:22 | |
| Each delicious drop is actually homogenized. | 0:25 | |
| Look, other Italian dressings dribble off like this, | 0:28 | |
| but Seven Seas clings, see? | 0:31 | |
| Not too oily, not too vinegary. | 0:33 | |
| Real full-flavored Italian in every drop. | 0:36 | |
| And Seven Seas Italian has wonderful marinated spices. | 0:39 | |
| Marinated spice flavor that can't separate. | 0:42 | |
| That's what's happening to salads. | 0:45 | |
| Try Seven Seas creamy Italian, Russian, French, | 0:47 | |
| and new low-calorie dressing | 0:50 | |
| that tastes like regular dressing. | 0:52 | |
| ♪ Make something happen to salads ♪ | 0:54 | |
| ♪ That's never happened before ♪ | 0:56 |
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