Best Foods: Hellmann's Mayonnaise, 1950s
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Transcript
Transcripts may contain inaccuracies.
(chicken squawks) | 0:01 | |
♪ The whole egg, the whole egg ♪ | 0:02 | |
♪ The whole egg goes into Best Food's mayonnaise ♪ | 0:05 | |
♪ Best Foods is so good so many ways ♪ | 0:09 | |
♪ 'Cause Best Foods is the whole-egg mayonnaise ♪ | 0:13 | |
- | It's good! | 0:16 |
- | So good so many ways is right. | 0:18 |
Here's an unusual way to serve | 0:20 | |
delicious Best Foods mayonnaise, | 0:21 | |
in little patties molded with gelatin and chilled | 0:23 | |
to dress up cottage cheese. | 0:26 | |
Mm, and it's so easy to make mock Hollandaise sauce, | 0:28 | |
rich and smooth, with Best Foods whole-egg mayonnaise. | 0:30 | |
See that molded chicken and rice | 0:34 | |
blended with a tasty binder of Best Foods | 0:36 | |
and topped with a layer of tomato aspic. | 0:38 | |
Ah, and Best Foods mayonnaise spread so easily, | 0:40 | |
keeps sandwiches nice and moist | 0:43 | |
and brings out all the flavor. | 0:45 | |
(chicken squawks) | 0:47 | |
♪ Best Foods is so good so many ways ♪ | 0:48 | |
♪ 'Cause Best Foods is the whole-egg mayonnaise ♪ | 0:51 | |
- | It's good! | 0:55 |
Narrator | America's favorite mayonnaise | 0:56 |
by more than two to one. | 0:57 |
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