Best Foods: Hellmann's Mayonnaise, 1950s
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Transcript
Transcripts may contain inaccuracies.
(chicken clucking) | 0:01 | |
♪ The whole egg, the whole, the whole egg goes into ♪ | 0:03 | |
♪ Best Foods Real Mayonnaise ♪ | 0:06 | |
(chicken clucking) | 0:08 | |
♪ Best Foods is so good so many ways. ♪ | 0:09 | |
♪ But Best Foods is the whole egg Mayonnaise. ♪ | 0:13 | |
- | It's good. | 0:16 |
- | Why do salads taste so much better | 0:18 |
with Best Foods Real Mayonnaise? | 0:19 | |
Because of Best Foods superb ingredients, | 0:21 | |
whole eggs, freshly broken from the shell, | 0:24 | |
fresh pressed salad oil, | 0:26 | |
choice vinegar and spices and extra egg yolks. | 0:27 | |
Ordinary starchy dressings just can't compare. | 0:30 | |
The whole egg flavor of Best Foods Real Mayonnaise | 0:32 | |
is so much better for salads, | 0:35 | |
or easy sauces like this: | 0:37 | |
Blend two parts Best Foods to one part milk | 0:39 | |
and a little lemon juice, | 0:42 | |
serve hot and creamy to perk up any vegetable. | 0:43 | |
It's so good, no wonder Best Foods is | 0:46 | |
America's largest selling mayonnaise by two to one. | 0:49 | |
(chicken clucking) | 0:52 | |
- | ♪ Best Foods is so good so many ways. ♪ | 0:53 |
♪ But Best Foods in the whole egg Mayonnaise. ♪ | 0:56 | |
- | It's good! | 0:59 |
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