Utica Club Brewing Company: Utica Club Beer, 1960s
MP4
Loading the media player...
Transcript
- Download transcript as:
-
Text
-
PDF
-
WebVTT (includes timecodes)
Transcripts may contain inaccuracies.
| Narrator | Would you believe that Utica Club | 0:01 |
| is one of the half dozen or so beers in the United States | 0:02 | |
| to use mash filters instead of a water tub | 0:05 | |
| in order to separate the grain from the liquid? | 0:07 | |
| Even though it requires the employment | 0:09 | |
| of two extra men to change these filters. | 0:11 | |
| Just because this method standardizes | 0:13 | |
| grain liquid contact time, | 0:15 | |
| and therefore ensures that every Utica Club | 0:16 | |
| is a better tasting brew. | 0:19 | |
| - | Harry? | 0:20 |
| - | Hmm. | 0:21 |
| - | Your socks don't match. | 0:22 |
| Narrator | UC, we drank all we can. | 0:25 |
| The rest we sell. | 0:27 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund