Utica Club Brewing Company: Utica Club Beer, 1960s
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| >> What'’s on tap on TV tonight, | 0:01 | |
| Jones? | 0:03 | |
| >> If anything'’s on tap, Dooley, | 0:04 | |
| it better be Utica Club. | 0:06 | |
| >> Welcome toOpen Mug. | 0:07 | |
| Tonight our topic is, "How Does | 0:09 | |
| Utica Club Let Nature Make the | 0:10 | |
| Beer?" | 0:12 | |
| >> They use only whole grains, | 0:13 | |
| no syrups. | 0:14 | |
| >> I see. | 0:15 | |
| Miss LaBrew? | 0:16 | |
| >> Naturally, it'’s a natural | 0:18 | |
| beer, because nature builds the | 0:19 | |
| bubbles. | 0:20 | |
| No artificial carbonation in | 0:22 | |
| Utica Club. | 0:24 | |
| >> Nothing artificial about you, | 0:25 | |
| Bubbles. | 0:27 | |
| Natural aging does the trick. | 0:29 | |
| Utica Club ages for months, not | 0:31 | |
| weeks. | 0:32 | |
| That'’s letting nature make the | 0:33 | |
| beer. | 0:34 | |
| >> A little bit of rice makes UC | 0:36 | |
| right. | 0:37 | |
| Most honorable beer. | 0:38 | |
| >> Aging! | 0:39 | |
| >> Rice! | 0:40 | |
| >> Natural bubbles! | 0:41 | |
| >> Whole grain! | 0:42 | |
| >> Hold it, hold it. | 0:43 | |
| >> Ah, they shouldn'’t argue | 0:44 | |
| about it. | 0:45 | |
| They should just drink it. | 0:46 | |
| That'’s the best way to get to | 0:48 | |
| the bottom of Utica Club. | 0:49 | |
| (chuckling) | 0:50 | |
| >> ANNOUNCER: We still let | 0:53 | |
| nature make the beer, because | 0:54 | |
| that'’s the way you like it. | 0:55 |
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