Carling's Brewery: Carling's Red Cap Ale, 1950s
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| Narrator | In this New York apartment building, | 0:01 |
| overlooking Central Park and the lights of the city | 0:02 | |
| a well-known caterer is preparing an | 0:05 | |
| after show party for the cast of Louis, the Laos | 0:07 | |
| right, Sid? | 0:09 | |
| - | They'll all be here. | 0:10 |
| The whole cast, thirsty and hungry | 0:12 | |
| like all actors after a show. | 0:14 | |
| So we have plenty of food ready, | 0:16 | |
| beer and lots of Carling Red Cap Ale on ice. | 0:19 | |
| You know Red Cap's the the favorite | 0:23 | |
| ale at most parties I cater. | 0:24 | |
| Why? Because people who really know good ale go | 0:26 | |
| for the heartier flavor of Red Cap. | 0:30 | |
| It's got what I call heft, | 0:32 | |
| a taste you remember. | 0:34 | |
| And here you see that rich deep amber color, | 0:36 | |
| lets you know that Red Cap is special. | 0:41 | |
| Hearty enough to satisfy the appetites of the show crowd. | 0:43 | |
| Yes, Red Caps got heft, it's all ale | 0:46 | |
| and it does the greatest disappearing act in show business. | 0:50 | |
| Narrator | Enjoy calling Red Cap Ale yourself, | 0:54 |
| it's got heft. | 0:57 |
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