Beech-Nut Baby Food, 1950s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
| Announcer | Four children under six | 0:01 |
| and now triplets sure makes a house full | 0:03 | |
| for the Paul Handys of South Burlington, Vermont. | 0:06 | |
| Mother | I raised my first four on Beech-Nut baby food. | 0:09 |
| Never had a feeding problem. | 0:12 | |
| So I'm using it for the triplets now. | 0:14 | |
| They liked the Beech-Nut. | 0:17 | |
| I just line them up and spoon it in. | 0:19 | |
| They really go for the apple sauce | 0:22 | |
| I guess it must really taste good to them. | 0:25 | |
| Announcer | Beech-Nut apple sauce does taste extra good | 0:27 |
| because the apples are cooked in their skins | 0:30 | |
| for extra flavor. | 0:32 | |
| Yes, good nourishment comes easy | 0:34 | |
| with the good taste of Beech-Nut. | 0:36 | |
| Now free from Beech-Nut baby food, | 0:40 | |
| a pair of Cutlers waterproof baby pants free | 0:42 | |
| with 12 strained or a six junior Beech-Nut labels. | 0:45 | |
| To get your free baby pants, | 0:48 | |
| use the order form at your store or send your labels | 0:50 | |
| to Beech-Nut, box 633, Albany, New York. | 0:53 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund