Beech-Nut Baby Food, 1950s
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| Narrator | Four children under six and now triplets | 0:01 |
| sure makes a houseful for the Paul Handys | 0:05 | |
| of South Burlington, Vermont. | 0:08 | |
| Mrs. Handy | Well, it was hard in the beginning. | 0:09 |
| And still hard now. | 0:12 | |
| But they're worth it. | 0:14 | |
| Paul helps me feed the kids sometimes. | 0:15 | |
| He's pretty good at it. | 0:18 | |
| I raised my first four on Beech-Nut Baby Food, | 0:20 | |
| and never had a feeding problem. | 0:23 | |
| So I'm using it for the triplets now. | 0:25 | |
| They like the Beech-Nut. | 0:27 | |
| I just line them up and spoon it in. | 0:30 | |
| They really go for the apple sauce. | 0:33 | |
| I guess must really taste good to them. | 0:35 | |
| Narrator | Beech-Nut apple sauce does taste extra good. | 0:38 |
| Because the apples are cooked | 0:41 | |
| in their skins for extra flavor. | 0:42 | |
| Mrs. Handy | All my kids enjoy their meals, | 0:45 |
| and I know they're getting everything that's good for them. | 0:46 | |
| Narrator | All babies eat best | 0:49 |
| when they enjoy their meals. | 0:50 | |
| And they get the nourishment they need without coaxing. | 0:52 | |
| That's why Beech-Nut caters to your baby's taste. | 0:56 |
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