Maxwell House: Instant Maxwell House Coffee, 1960s
Loading the media player...
Transcript
Transcripts may contain inaccuracies.
| - | Hello, this is Rex Marshall | 0:02 |
| and this is a great new coffee | 0:04 | |
| made from beans that are still warm. | 0:06 | |
| That's the difference. | 0:09 | |
| They're still warm from roasting | 0:10 | |
| and it's the freshest tasting coffee | 0:12 | |
| you can buy. New Instant Maxwell House. | 0:14 | |
| Yes, new Instant Maxwell House is freshest tasting | 0:17 | |
| because it's brewed from beans still warm from roasting. | 0:20 | |
| You know, when coffee beans are still warm, | 0:24 | |
| fresh from the roaster, | 0:27 | |
| oh boy. That is the moment of perfect flavor and freshness. | 0:29 | |
| And new Instant Maxwell House captures that moment for you | 0:33 | |
| by percolating, actually brewing the beans | 0:36 | |
| when they're still warm. The result? | 0:39 | |
| New flavor buds that are fresher. | 0:42 | |
| So, try the new coffee | 0:45 | |
| brewed from beans still warm from roasting. | 0:46 | |
| Why, it's even fresher than you could brew at home. | 0:50 | |
| So, reach for the new coffee | 0:53 | |
| in the jar with the stars on top. | 0:54 | |
| The new Instant Maxwell House. | 0:57 |
Item Info
The preservation of the Duke University Libraries Digital Collections and the Duke Digital Repository programs are supported in part by the Lowell and Eileen Aptman Digital Preservation Fund