Maxwell House: Instant Maxwell House Coffee, 1950s-1960s
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| (spoon clanking) | 0:01 | |
| - | Oh, I'm out of coffee. | 0:02 |
| Announcer | Not again. | 0:05 |
| But why keep running out? | 0:06 | |
| Now, there's new giant size Instant Maxwell House. | 0:08 | |
| And in every giant size jar, | 0:11 | |
| you get dozens and dozens of extra cups | 0:13 | |
| of the coffee that's brewed from beans | 0:16 | |
| still warm from roasting. | 0:18 | |
| You get 10 full ounces of the coffee | 0:21 | |
| that's actually percolated for you, | 0:23 | |
| right in Maxwell House's own coffee kitchens. | 0:26 | |
| Freshly brewed coffee from which new Instant Maxwell House | 0:28 | |
| has created a new kind of Flavor Buds. | 0:32 | |
| Fresher, the very essence of the percolated coffee itself. | 0:35 | |
| You just can't get fresher-tasting coffee | 0:39 | |
| than the new Instant Maxwell House. | 0:43 | |
| And now you can buy it by the giant, | 0:45 | |
| which means you can buy more fresh coffee | 0:47 | |
| brewed from beans still warm from roasting. | 0:50 | |
| Save money too. | 0:53 | |
| New Instant Maxwell House. | 0:54 | |
| You won't have to run out again | 0:56 | |
| when you buy it by the giant. | 0:58 |
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