Post: Toast'ems, 1960s
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| (Train rolling on track noises) | 0:01 | |
| Male narrator | Plump, ripe apples, | 0:04 |
| all the way from Michigan. | 0:05 | |
| Luscious Concord grapes, | 0:07 | |
| sun ripened in the great lakes fruit belt. | 0:09 | |
| Red, red raspberries from the far Northwest. | 0:12 | |
| Mouthwatering strawberries, mostly from California. | 0:16 | |
| Big fat blueberries from Michigan, | 0:20 | |
| where they know their berries. | 0:22 | |
| That's what's used in making | 0:24 | |
| (whimsical music playing) | 0:25 | |
| Toast'em pop-ups juicier fruit filling. | 0:26 | |
| Now improved and juicier than ever. | 0:28 | |
| (whimsical music playing) | 0:31 | |
| Toast'em pop-ups, toaster quick. | 0:32 | |
| Hot, flakey pastry. | 0:34 | |
| You'll find Toast'ems are better for big breakfasts, | 0:37 | |
| (train whistle) | 0:41 | |
| And they're better for on the run breakfast. | 0:44 | |
| Because now the ones with the juicier fruit filling | 0:47 | |
| have been improved. | 0:49 | |
| (whimsical music playing) | 0:50 | |
| Now, Toast'em popups are juicier than ever. | 0:52 | |
| Get Toast'em popups from General Foods. | 0:56 | |
| (whimsical music) | 0:59 |
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