Post: Toast'ems, 1960s
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| (gentle music) | 0:01 | |
| Narrator | Plump, ripe apples | 0:06 |
| all the way from Michigan. | 0:08 | |
| (gentle music) | 0:12 | |
| Big, fat blueberries from the Great Lakes fruit belt. | 0:15 | |
| Luscious cherries, | 0:21 | |
| sun-ripened in the great orchards of the Midwest. | 0:23 | |
| That's what's used in making Toastem pop-ups' | 0:26 | |
| juicier fruit filling, | 0:28 | |
| now improved and juicier than ever. | 0:30 | |
| (upbeat music) | 0:33 | |
| Toaster quick with a tender, flaky pastry. | 0:34 | |
| Toastems are better for on the run breakfasts, | 0:35 | |
| and they're better for big breakfasts, | 0:40 | |
| because now Toastems, | 0:41 | |
| the ones with the juicier fruit filling, | 0:43 | |
| have been improved. | 0:45 | |
| Now Toastems are juicier than ever, | 0:46 | |
| and that's why they're called The Juicy Ones. | 0:48 | |
| Look for them, | 0:53 | |
| Toastems, | 0:55 | |
| from General Foods. | 0:56 |
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