Post: Toast'ems, 1960s
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| Narrator | Ripe apples from Michigan, | 0:01 |
| concord grapes from the Great Lakes fruit belt, | 0:03 | |
| red raspberries from the Northwest, | 0:06 | |
| strawberries, mostly from California. | 0:08 | |
| That's what's used in making Toast'em pop-ups | 0:11 | |
| juicier fruit filling. | 0:13 | |
| Toast'em pop-ups toasted quick, hot, flaky pastry. | 0:15 | |
| Better for big breakfast, better for on the run breakfast | 0:18 | |
| because now the ones with the juicier fruit filling | 0:21 | |
| have been improved. | 0:24 | |
| Toast'em pop-ups now juicier than ever from General Foods. | 0:25 |
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