(kitchen mixer whirring) 

Narrator: It used to be, when you wanted a rich, creamy-tasting topping for your fanciest desserts, your guests had to wait and wait and wait. (kitchen mixer whirring) Today, things are different with non-dairy Cool Whip. It's always ready when you are, because it's already whipped, with lots less calories than whipped cream you have to make. And Cool Whip's tastes, it's... (everyone exclaims happily)