>> What'’s on tap on TV tonight, Jones? >> If anything'’s on tap, Dooley, it better be Utica Club. >> Welcome toOpen Mug. Tonight our topic is, "How Does Utica Club Let Nature Make the Beer?" >> They use only whole grains, no syrups. >> I see. Miss LaBrew? >> Naturally, it'’s a natural beer, because nature builds the bubbles. No artificial carbonation in Utica Club. >> Nothing artificial about you, Bubbles. Natural aging does the trick. Utica Club ages for months, not weeks. That'’s letting nature make the beer. >> A little bit of rice makes UC right. Most honorable beer. >> Aging! >> Rice! >> Natural bubbles! >> Whole grain! >> Hold it, hold it. >> Ah, they shouldn'’t argue about it. They should just drink it. That'’s the best way to get to the bottom of Utica Club. (chuckling) >> ANNOUNCER: We still let nature make the beer, because that'’s the way you like it.