- Would you dare fry onion rings and donuts together? I'm Norman Kiel, and I'm doing just that. Right here in this Toronto supermarket. I'm using Fluffo, of course. To prove Fluffo keeps delicate flavor in the food, locks unwanted flavors out. Would you help me, Mrs? 

- Mrs. Wolf. 

- Would you taste this donut, please? 

- Hmm, that's good. 

- It came from the same fryer as these onion rings. 

- It did? There isn't a bit of onion taste. 

- Because it was fried in Fluffo. The shortening that's put through four separate refining processes. That's why Fluffo keeps delicate flavor in the food, locks unwanted flavors out. See, you can even fry onions and donuts in the very same Fluffo. Try Fluffo. You'll like the price too.